Eating

Starters

Chef's Soup of the Day

Served with roll and Lakeland butter.

Smoked Salmon Fishcake

Speciality fishcake served with a lemon mayonnaise dip and salad garnish.

Greek Feta Salad (with a twist).

Mixed leaf salad with olives, tomato, red onion, cucumber, sweet pepper, cashew nuts topped with feta cheese and drizzled with olive oil and green pesto.

Stocky BBQ Ribs

Tasty pork spare ribs marinated in a sticky BBQ sauce and garnished with a mixed leaf salad.

Breaded garlic button mushrooms

Served with a garlic dip and salad garnish.

Garlic and Ginger Creel Prawns

Marinated in herbs and spices and coated in crispy breadcrumbs, served with a salad garnish and sweet chilli dip.

Main Courses

Mixed Grill

For those with a large appetite, rump steak, lamb chop, gammon, lambs liver, pigs liver, blaqck pudding, 2 sausages, 2 free range eggs, mushrooms, onion rings, tomato, peas and fries.

8oz 100% Lakeland Steakburger

Served in a brioche bun with gherkin, red onion, spicy sauce, coleslaw, onion rings, mixed salad and fries.

8oz Sirloin Steak

Accompanied by mushroom, onion rings, tomato, peas and fries.

8oz Pork Loin marinated in Honey

A tender piece of pork loin, lightly marinated in honey, accompanied by vegetables of the day and potatoes of your choice.

8oz or 16oz Gammon Steak

A local piece of grilled gammon served with either egg or pineapple, garden peas and fries.

Sides

Only as an accompaniment to our Main Meals or Lite Bite menu.

Onion Rings
Bowl of Chips
Side Salad
Roll & Butter
Sauces - Diane, Mushroom or Pepper
Seasonal Vegetables
Garlic Bread (4 slices)

From The Sea

Beer Battered Irish Sea Haddock Fillet

Served with garden or mushy peas and fries.

Breaded Wholetail Whitby Scampi

Coated in crispy breadcrumbs with garden peas, a salad garnish and fries.

Pub Classics

Lamb Shank in Red Wine and Rosemary

A generous portion of Lakeland Lamb on the bone, braised in its own juices with red wine and rosemary. Served with today's vegetables and potatoes of your choice.

Beef Lasagne

Creamy lasagne served with mixed leaf salad and garlic bread or fries.

Liver and Onions

An old traditional favourite of tender lambs liver in a rich caramelised onion gravy, served with today's vegetables and potatoes of your choice.

Steak, Mushroom and Ale Pie

A beautiful shortcrust pastry containing tender pieces of steak and mushroom with Ale for flavour, in a rich gravy, served with today's vegetables and potatoes of your choice.

A Foot of Cumberland Sausage

Made locally to a traditional recipe served with rich gravy and vegetables of the day, with potatoes of your choice.

Vegetarian

Aubergine and Mozzarella Bake

With tender courgettes and peppers baked in a rich tomato sauce topped with a sprinkling of mozzarella and cheddar served with a mixed leaf salad and garlic bread or fries.

Spinach and Ricotta Cannelloni

With classic Napolitano tomato sauce, smothered with cream bechemal and sprinkled with cheddar served with a mixed leaf salad and garlic bread or fries.

Pepper and Courgette Lasagne

With sweet butternut squash, courgettes and peppers in a rich tomato and herb sauce, topped with creamy bechemal and cheddar served with a mixed leaf salad and garlic bread or fries.

Goats Cheese and Butternut Squash Lasagne

Luscious layers of cheddar cheese, spinach and roasted butternut squash, tomatoes and tender fresh pasta topped with a creamy bechemal sauce and cheddar served with a mixed leaf salad and garlic bread or fries.

Stilton and Vegetable Crumble

Sweetcorn, green beans, cauliflowers, broccoli, carrots and capsicum in a creamy Stilton cheese sauce, topped with crunchy cheese flavoured crumb.

Desserts

Deep filled Apple Pie

Served hot with double cream, ice cream or custard.

Treacle Sponge and custard
The Swan Sticky Toffee Pudding and Butterscotch Sauce

Served with double cream or ice cream.

Chocolate Fudge Cake

Served hot with either double cream or ice cream.

Ginger Sponge Pudding and Orange and Lemon Sauce

Served with double cream or ice cream.

Lemon Sorbet

A light dessert, just right to finish off your meal

Vanilla Ice Cream
Diabetic Vanilla Ice Cream
Ice Cream Sundaes (various flavours)
Children's Ice Cream

Hot Drinks

Pot of Tea (per person)
Fruit / Herbal Tea per cup
Filter Coffee (cafetierre) per person
Latte
Cappuccino
Hot Chocolate